Because who doesn’t love booze for dessert?
Ingredients:
- Fireball Whisky
- 8 apples, any kind
- 4 tbsp. butter
- 1 cup granulated sugar
- 2/3 cups light brown sugar
- 1 tsp. cinnamon
- 1/8 tsp. nutmeg
- ¼ cup flour
- Piecrust, refrigerated
Directions:
Preheat oven to 350. Prepare apples just like a normal apple pie. Soak in Fireball whiskey and let sit for 4 hours.
Drain apples, but reserve liquid. Melt butter in pan, then throw apples, sugars, cinnamon, and nutmeg into the pan. Cook for 10 minutes.
Add 1/2 cup to 1 cup of reserved liquid, adding flour to keep the mixture thick. Fill pie crust with mixture and top with other pie crust. Bake for 40 minutes, serve, and enjoy.
